2 / 1 - 2 求人
職種 正社員 職務明細 Responsible for overseeing all food and beverage production and service at the club, including supervising key personnel and managing purchasing and inventory of F&B supplies and equipment. クラブ内のすべての食品と飲料の製造およびサービスを監督し、主要なスタッフの指導、F&B用品や設備の購入および在庫管理を担当します。 スキル・資格 • At least 10
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of
