As a DevOps engineer you are responsible for creating and managing Docker Images, Kubernetes for containerisation and automate processes of the platform. This role is an opportunity for you to use your expertise in CI/CD pipeline
【職種】SE(その他) ◆◆ 内容： ・管理ロボ開発におけるクラウド基盤設計構築 ・運用管理業務支援 期間： 長期 勤務地： 豊洲(駅直結) ※着任1～2週間は豊洲に出勤、その後在宅勤務メイン ※月1回は豊洲出勤 ※PC貸与 ◇スキル 【必須】 ・Azureの経験1年以上 ・AWSやSalesforceのクラウド基盤の業務経験 【尚可】 ・Chef ・Ruby on Rails ◆◆ 【屋内原則禁煙】 ※勤務先によって詳細は異なります為、 休憩時間に喫煙される方は、勤務先の規則をご確認ください。 弊社ではコロナ対策をしておりますので、安心してご応募下さい！ ◆社内（派遣先）のコロナ対策について 【社内のコロナ対策について】 ・アルコール消毒の徹底 ・ソーシャルディスタンスの確保 ◆面接（登録）時のコロナウイルス対策について ・新型コロナウィルスの関係で、リモート（オンライン）面接を行っています！ ・ZOOMやSKYPEにて、WEB（テレビ通話）にて面接を行います！ ・対面面接実施の場合、マスク着用での面接OKです！面接官もマスクを着用し、2m程間隔あけて対応させて頂きます！ ・除菌スプレーを設置しております！ ・アクリル板を設置しております！ ・コロナ対策も徹底しております。安心してご応募ください！
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure
企業概要 Swissôtel Nankai Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access to
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of
職務明細 Date de prise de poste : à pouvoir immédiatement ou au cours de l’été 2023. 勤務開始時期 ： 即日、または2023年夏から Job start : immediately, or from the summer 2023 ÉTABLISSEMENT 学校について INSTITUTION Établissement de 250 places sur
職種 パートタイム 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 フルタイム(契約) 職務明細 Nom de l’établissement : École Internationale franco-japonaise de Tokyo Site web : www.eifj.org Ville : Tokyo Pays : Japon Nature du contrat : Local Date de prise de poste : si possible immédiate
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Seeking a highly motivated culinary professional to prepare pastries, desserts and various baked goods. Candidate will have creative freedom to make inspired seasonal menu items with access to the highest quality ingredients. If
職種 正社員 職務明細 Seeking for passionate and skilled Italian chef to spearhead an exciting new dining concept at our recently opened restaurant! 今年4月にオープンした新しいレストランで、新しいダイニング・コンセプトをリードする、経験豊かで才能豊かなイタリア料理シェフを募集しています。 スキル・資格 Required: • Strong knowledge of Modern Italian cuisine. • Minimum of 12yrs progressive
Job Description Organization Description Developed in partnership with jeweler and luxury products designer Bvlgari, our select Bvlgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver
Job Description Organization Description Developed in partnership with jeweler and luxury products designer Bvlgari, our select Bvlgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
