JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Must have Japanese citizenship or Eligible work in Japan permit holder JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
This role focuses on creating innovative recipes that showcase the benefits of kitchen appliances, enhancing the cooking experience for consumers. It involves working closely with cross-functional teams to support product launches, marketing campaigns, and consumer engagement
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Must have Japanese citizenship or Eligible work in Japan permit holder JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
NVIDIA is the world leader in computer graphics, artificial intelligence, and accelerated computing. For over 25 years, we have been at the forefront of research and engineering around the greatest advances in technology. Our history of
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
(下記日本語版） We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees
職種 正社員 職務明細 Seeking for passionate and skilled Italian chef to spearhead an exciting new dining concept at our recently opened restaurant! 今年4月にオープンした新しいレストランで、新しいダイニング・コンセプトをリードする、経験豊かで才能豊かなイタリア料理シェフを募集しています。 スキル・資格 Required: • Strong knowledge of Modern Italian cuisine. • Minimum of 12yrs progressive
※2026年新卒入社 応募ページ ※こちらは、Amazon Wowにご参加した方専用の申込ページとなります。 クラウドベースのソリューションを提供するために、テクノロジーリーダーやビジネスリーダーと一緒に働くことに情熱を持っていますか？ アマゾン ウェブ サービス（AWS）では、アソシエイト ソリューションアーキテクトとしてのキャリアをスタートさせることや、AWS Tech Uプログラムに参加して技術的・専門的なスキルを向上させることに関心のある学生の皆様をを募集しています。私たちは、学ぶことに情熱を持っている好奇心旺盛な人とぜひ一緒に働きたいと感じております。 AWS Tech Uは、AWSで技術的な役割を担う新卒者やアーリーキャリアのプロフェッショナルを対象としたキャリア開発プログラムです。AWS Tech Uは、6ヶ月間の2つのフェーズに分かれており、AWSクラウドにおけるプロフェッショナルなスキルと技術的な専門知識を身につけるための時間と空間を提供します。専門的なカリキュラムを修了し、AWSのエキスパートをシャドーイングし、新しい職務で成功するためのコーチングやオン・ザ・ジョブ・トレーニングを受けることができます。 また、TechUに参加した社員は、AWS Certified Cloud PractitionerおよびAWS Certified Solutions Architect - Associateの認定試験の受験準備を行います。プログラムのOJT段階では、自分の役割に沿った追加の認定を受けるための準備を行います。 挑戦を受け入れる準備はできていますか？私たちと一緒に未来を作りましょう。 ＜応募フォーム＞ ※以下の内容を含む履歴書をWordまたはPDFで作成の上、応募フォームからアップロードして応募を完了してください。 - お名前（漢字氏名）： お名前（アルファベット氏名）： 住所： 電話番号： メールアドレス： 大学名： 卒業予定学位：
