JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and
Must have Japanese citizenship or Eligible work in Japan permit holder POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and
Must have Japanese citizenship or Eligible work in Japan permit holder POSITION SUMMARY POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist
