POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are
職種 パートタイム 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
The Peninsula Tokyo offers NEW SALARY AND BENEFIT General Staff JPY302,100～ Supervisor JPY362,500～ Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – The Lobby/ Cafe to achieve
The Peninsula Tokyo offers NEW SALARY AND BENEFIT General Staff JPY302,100～ Supervisor JPY362,500～ Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Room Service to achieve the
Job Description To build a bigger, better Wolt, we’re looking for Software Engineering Interns to join us for summer 2025 in Tokyo! About the program The program will last for up to 6 months and we’re
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Sous Chef - Hei Fung Terrace Kitchen to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers,
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of
