Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are
職種 パートタイム 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
The Peninsula Tokyo offers NEW SALARY AND BENEFIT General Staff JPY302,100～ Supervisor JPY362,500～ Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Commis – Peter to achieve the company’s objectives and create
POSITION SUMMARY This is a New Graduate position for Culinary or Bakery. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
The Peninsula Tokyo offers NEW SALARY AND BENEFIT General Staff JPY302,100～ Supervisor JPY362,500～ Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – The Lobby/ Cafe to achieve
The Peninsula Tokyo offers NEW SALARY AND BENEFIT General Staff JPY302,100～ Supervisor JPY362,500～ Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Room Service to achieve the
Job Description To build a bigger, better Wolt, we’re looking for Software Engineering Interns to join us for summer 2025 in Tokyo! About the program The program will last for up to 6 months and we’re
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Sous Chef - Hei Fung Terrace Kitchen to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
職務内容（イタリアン・洋食） 仕事内容： 食材の調理準備：食材の計量、切り分け、保管を行います。 新鮮な果物や野菜の洗浄・皮むき。 レシピに従って食材を調理し、品質基準や盛り付け基準を守ります。 冷製料理の準備を行います。 オーブン、ストーブ、グリル、電子レンジ、フライヤーを操作し、調理を進めます。 料理が適切に調理されているか確認します。 作業ステーションの設置・撤収を行い、清掃・消毒も実施します。 基本的な要件： 会社の安全ポリシーや手順に従い、安全管理を行います。 制服や身だしなみを整え、清潔でプロフェッショナルな態度を保ちます。 他のスタッフとの良好な関係を築き、チームでの目標達成をサポートします。 長時間立っている、歩く、座る、物を運ぶことに対応できる体力が求められます。 応募資格： 高校卒業または同等の学歴。 1年以上の関連業務経験がある方が望ましい。 管理職経験は不問。 特別なライセンスや認証は必要ありません。 働く環境： チームで協力しながら、質の高い料理を提供するお仕事です。 持ち場をしっかりと管理し、安全で清潔なキッチン環境を維持します。 応募者がご自身の経験を活かし、成長できる職場です。興味のある方はぜひご応募ください。 POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances
JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers,
