JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
Who We Are At Kyndryl, we design, build, manage and modernize the mission-critical technology systems that the world depends on every day. So why work at Kyndryl? We are always moving forward – always pushing ourselves
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable. Position monitors the development and implementation of departmental strategies
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
雇用機会 お客様は私たちにとって最も重要であり、多くのエンドユーザーは私たちの製品・サービスを信頼して安心した日々をおくることが出来ています。私たちのビジネスの将来のために、重大な問題を解決して価値を提供することが出来る保険金部 保険金・給付金支払査定者(アシスタントマネージャー) / Claims Dept. Claims Adjudicator (Senior Staff) を求めています。あなたを必要としています。 職務内容: 保険金・給付金請求案件に関し専門知識と技能に基づき支払査定を行う。 保険金・給付金に関する顧客、セールス部門からの照会等に適切に対応し解決する。 顧客視点での差別化サービス、利便性の高いサービスやテクノロジーの導入・開発検討、業務環境の課題改善を目的とした企画に積極的に関与する。 経験: 保険金・給付金等支払査定部門での3年以上の実務経験。 これに準ずる保険会社での保険業務部門での実務経験。 スキルおよび能力: 業界スタンダードな支払査定に関する高い専門知識、またはこれに準ずる知識を有している。 法制(保険法・FSAガイドライン等)・約款・基礎書類等に関する知識を有している。 支払事由に対し、事実関係を分析し、書面・口頭で論理的に説明する能力を有している。 顧客(セールス部門含めた)に寄り添った思考(常に利便性や付帯サービスの改善意識を持った)に基づく柔軟な対応能力を有している 社外勤務についての部内ガイドライン: ハイブリッド勤務になります。社外勤務は当社のガイドライン(Working Better)に従ってチームで決定いたします。 残業について: 月20~30時間 給与: 経験、能力を考慮の上、当社規定により優遇します。 通勤交通費支給(当社規定による) 変動賞与年1回(個人、会社業績に応じて支給) 勤務時間: 原則 9:00~17:00(実働7時間) フルフレックス制度あり
Lectra Japan Ltd Customer Success Director INTRODUCTION We invite you to embark on a journey. A technological journey towards the evolution of our society and our industries, powered by Industry 4.0 and supported by Lectra. Software, equipment,
Lectra Japan Ltd Customer Success Manager INTRODUCTION We invite you to embark on a journey. A technological journey towards the evolution of our society and our industries, powered by Industry 4.0 and supported by Lectra. Software, equipment,
JOB SUMMARY Responsible for the management of all aspects of Concierge functions in accordance with hotel standards. Directs, implements and maintains a concierge service and management philosophy that serves as a guide to respective staff. Responsible
Responsibilities Develop relationship with important stakeholders within the Department Store Support any commercial activities within Department Stores (e.g. Setup and implementation of counters, merchant reports, merchant enquiries, etc) Ability to analyse and explain inbound business conditions