POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Overview 組織構造 ウォーターズ・クリニカル・ビジネス・ユニット(CBU)は、臨床および法医学市場に焦点を当てたビジネスユニットです。世界の地域ごとにマーケティング、営業、サービス部門をまとめたチームが編成されており、アジア・オセアニア地域はAPACチームが担当しています。APACチームのサービス部門としてCBUカスタマーサクセス・チームがあり、お客様が確実に目標を達成できるようにすることに専念するサービスエンジニアとアプリケーションスペシャリストで構成されています。このチームは、APAC全域をカバーするチームであり、各国Watersのサービスチームと緊密に連携して活動します。 Responsibilities 職務内容 （主業務）臨床・法医学分野の顧客のLCおよびLC-MS/MSシステムにサービスとサポートを提供する お客様の機器に保守サービスを提供し、機器の修理依頼に迅速な対応を提供することで、お客様の稼働時間を確保します。 臨床システムの設置・導入サービスの提供 （副業務）営業支援活動 LC、MS、およびソフトウェアの使用に関する顧客のトレーニングとフォロー セールスの機会を支援するために、お客様に新製品情報や技術的情報を提供する お客様のアプリケーションを理解し、システムへの実装を行う Qualifications 必要なスキルと背景 UPLCおよびXevoシリーズタンデム四重極システムのサービスに関するウォーターズの社内資格(採用後に、必要な社内資格を取得していただきます。) MassLynxソフトウェアの操作、作業経験 UPLCおよびMSのサービス業務経験が3-5年 工学、化学など理工系の学士号以上 オプションのスキルと背景 (これらのどれも必須ではありませんが、 あると審査時に加点します) 臨床現場での作業経験と臨床応用の知識 ToF機器に関するウォーターズの社内資格 UNIFI、Waters_Connect、またはEmpowerの操作経験 自動化または分注ロボットのサービス、使用経験( 例:ハミルトン、テカン、アンドリュー+)。 優れたコミュニケーションスキル 英語でコミュニケーションをとる能力 Company Description Waters Corporation (NYSE: WAT), the worlds
Company Description The history of Bosch is the history of car evolution. As a top-class automotive equipment supplier, Bosch Corporation supports market expansion/inroads domestically as well as globally. Bosch will continue to pursue forward-looking technologies such
Must have Japanese citizenship or Eligible work in Japan permit holder JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
Moxy Tokyo Kinshicho is located in the heart of downtown Tokyo. The Hotel has 205 rooms which boast stylish, minimalist designs, a bar & lounge, and a gym. The Hotel offers food and drinks around the clock.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
Blue Bottle is writing a new chapter to the story and traditions of coffee, food, and hospitality, and the People team is helping us build the company and culture to do it. Blue Bottlers love our company,
Overview This role provide HR support an employee population for Nihon Waters and TA Instruments Japan. It will have a responsibility for a range of HR activities and support all employees in the organization up to
Overview Waters has an exciting and challenging opportunity available for a Order Operations Specialist I to support Japan Operations. This role stations in Japan and will report to the Order Operations Manager for Japan. Collaborating closely
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Grill Cook Department: Fanuc 700179 Employment Type: Full Time Location: Fanuc Compensation: $18.00 / hour DescriptionThe Grill Cook is responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation,
