Title:*SKILLBRIDGE ONLY* AFCAP V Japan BOS: SCS Maintenance Technician Belong, Connect, Grow, with KBR! MUST BE ACTIVE DUTY MILITARY AND ELIGIBLE FOR THE SKILLBRIDGE INTERNSHIP PROGRAM. Program Summary In support of the U.S. Air Force, KBR
Overview 組織構造 ウォーターズ・クリニカル・ビジネス・ユニット(CBU)は、臨床および法医学市場に焦点を当てたビジネスユニットです。世界の地域ごとにマーケティング、営業、サービス部門をまとめたチームが編成されており、アジア・オセアニア地域はAPACチームが担当しています。APACチームのサービス部門としてCBUカスタマーサクセス・チームがあり、お客様が確実に目標を達成できるようにすることに専念するサービスエンジニアとアプリケーションスペシャリストで構成されています。このチームは、APAC全域をカバーするチームであり、各国Watersのサービスチームと緊密に連携して活動します。 Responsibilities 職務内容 （主業務）臨床・法医学分野の顧客のLCおよびLC-MS/MSシステムにサービスとサポートを提供する お客様の機器に保守サービスを提供し、機器の修理依頼に迅速な対応を提供することで、お客様の稼働時間を確保します。 臨床システムの設置・導入サービスの提供 （副業務）営業支援活動 LC、MS、およびソフトウェアの使用に関する顧客のトレーニングとフォロー セールスの機会を支援するために、お客様に新製品情報や技術的情報を提供する お客様のアプリケーションを理解し、システムへの実装を行う Qualifications 必要なスキルと背景 UPLCおよびXevoシリーズタンデム四重極システムのサービスに関するウォーターズの社内資格(採用後に、必要な社内資格を取得していただきます。) MassLynxソフトウェアの操作、作業経験 UPLCおよびMSのサービス業務経験が3-5年 工学、化学など理工系の学士号以上 オプションのスキルと背景 (これらのどれも必須ではありませんが、 あると審査時に加点します) 臨床現場での作業経験と臨床応用の知識 ToF機器に関するウォーターズの社内資格 UNIFI、Waters_Connect、またはEmpowerの操作経験 自動化または分注ロボットのサービス、使用経験( 例:ハミルトン、テカン、アンドリュー+)。 優れたコミュニケーションスキル 英語でコミュニケーションをとる能力 Company Description Waters Corporation (NYSE: WAT), the worlds
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality
Our jobs arent just about giving guests a smooth check-in and check-out. Instead, we want to build an experience that is memorable and unique. Our Operations Experts take the initiative to deliver a wide range of
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for
Job Description Welcome to Bvlgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Must have Japanese citizenship or Eligible work in Japan permit holder JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus,
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Overview We are currently seeking an Informatics Professional Service (IPS) Specialist who will provide high level consultation support to customers in the area of informatics, including Enterprise systems and chromatography data systems (CDS). Responsibilities Actively be
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality
JOB SUMMARY Directs and motivates conference services staff while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs. Monitor the quality
※Internship only※ POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of
