JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Responsible for lobby lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
Company Background Worldwide #2 in the Premium Spirit & Wine Industry, Pernod Ricard has a wide portfolio of premium brands, across the whisky, champagne, cognac, and white spirits categories. Pernod Ricard Japan K.K. (PRJ) is a
The Peninsula Tokyo offers NEW SALARY AND BENEFIT General Staff JPY302,100～ Supervisor JPY362,500～ Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Peter to achieve the company’s
The Peninsula Tokyo offers NEW SALARY AND BENEFIT General Staff JPY302,100～ Supervisor JPY362,500～ Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Commis – Peter to achieve the company’s objectives and create
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
The Peninsula Tokyo offers NEW SALARY AND BENEFIT General Staff JPY302,100～ Supervisor JPY362,500～ Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – The Lobby/ Cafe to achieve
The Peninsula Tokyo offers NEW SALARY AND BENEFIT General Staff JPY302,100～ Supervisor JPY362,500～ Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Room Service to achieve the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
About Expo An Expo is a global platform that showcases innovation, culture, and collaboration, uniting nations to present groundbreaking ideas and visionary solutions for the future. With over 120 participating countries, over 28 million visitors from
Must have Japanese citizenship or Eligible work in Japan permit holder JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
Job Description: Business Overview The Marketing Division leads the brand, creative, marketing, and membership initiatives across the Rakuten Group, which offers over 70 services. Our mission is to enhance membership value and expand the ecosystem of
