POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
This is a high-volume music content curation and quality control project. You will review content based on a set of digital music industry guidelines and music standards with a focus on Classical music. This position will
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
SummaryJob Family Group Description - Sales / Omni-Channel: Combines all positions within the different sales channels: retail, wholesale and e-commerce. Also includes all activities to support store management. Job Family Description -Retail Operations: Supports the sales
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
클래식 음악 콘텐츠 전문가 모집 안내 업무 내용 본 프로젝트는 클라이언트 사의 음악 콘텐츠의 품질 관리 및 큐레이팅을 담당하게 되는 프로젝트입니다. 클래식 음악에 중점을 두고 일련의 디지털 음악 산업 지침 표준을 기반으로 콘텐츠를 검토하는 작업을 주로
The role of an Enterprise Customer Success Manager at Canonical Customer success is a new and strategic department at Canonical, with the objective to reduce risk and churn, facilitate the adoption of new products or services
Our client’s Microsoft Business Solutions team is a Microsoft Gold Partner and leader in Microsoft software implementations for medium to large organisations, providing their clients with the ability to keep up with the ever-changing digital world
職種 正社員 職務明細 Seeking for passionate and skilled Italian chef to spearhead an exciting new dining concept at our recently opened restaurant! 今年4月にオープンした新しいレストランで、新しいダイニング・コンセプトをリードする、経験豊かで才能豊かなイタリア料理シェフを募集しています。 スキル・資格 Required: • Strong knowledge of Modern Italian cuisine. • Minimum of 12yrs progressive experience
職種 正社員 職務明細 Discover culinary wonders with us at 51 East. We are seeking bartender for our new dining concept Italian restaurant inside Tokyo American Club. 東京アメリカンクラブ内に新しくオープンしたイタリアントレストランでバーテンダーの募集です。 スキル・資格 • Experience 1 year experience preferred • Language: Upper
PCL - Sommelier (Japanese Speaking) - CS Department: Beverage Svc Employment Type: Fixed Term Contract Location: Japan - CS DescriptionBy applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises
Job Description: At Bank of America, we are guided by a common purpose to help make financial lives better through the power of every connection. Responsible Growth is how we run our company and how we
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
職務明細 Thelios Japan G.K. is a start-up subsidiary in Japan and the Trade Marketing Specialist will contribute as one of the core members within the new organization. About Thélios Born from the will of LVMH Group,
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
