POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB DESCRIPTION: Generally, the Senior Logistics/Supply Chain Analyst supports the planning, policy, execution, reporting, and oversight of Financial Management (FM) operations related to the procurement of goods and/or services. Support budget execution, OMB A-123, and financial
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB DESCRIPTION: Generally, the Senior FM Analyst supports the planning, policy, execution, reporting, and oversight of Financial Management (FM) operations. Support budget execution, cost accounting, OMB A-123, and financial statement audit initiatives. Support the formulation, evaluation,
Title:Special Operations Certified Athletic Trainer (1/1 SFG (A), Okinawa, Japan) THIS POSITION OFFERS RELOCATION. KBR maintains a highly qualified workforce to help care for service people and astronauts. We attract the best minds in the world
JOB DESCRIPTION: Generally, the experienced Logistics/Supply Chain Analyst supports the execution and status reporting of Financial Management (FM) operations related to the procurement of goods and/or services. Support budget execution, OMB A-123, and financial statement audit
JOB DESCRIPTION: Generally, the Senior Systems Expert supports the client with strategic guidance and technical assistance with financial statement audit response, business process improvement, and workforce development across Financial Management (FM) and Logistics operations through the
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
