JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs.
職種 正社員 職務明細 Seeking for passionate and skilled Italian chef to spearhead an exciting new dining concept at our recently opened restaurant! 今年4月にオープンした新しいレストランで、新しいダイニング・コンセプトをリードする、経験豊かで才能豊かなイタリア料理シェフを募集しています。 スキル・資格 Required: • Strong knowledge of Modern Italian cuisine. • Minimum of 12yrs progressive
PCL - Chef De Partie (Japanese Speaking) - CS Department: Galley Employment Type: Fixed Term Contract Location: Japan - CS Reporting To: Sous Chef DescriptionBy applying to this position, your application will be submitted to Carnival
PCL - Demi Chef de Partie (Japanese Speaking) - CS Department: Galley Employment Type: Fixed Term Contract Location: Japan - CS Reporting To: Chef De Partie DescriptionBy applying to this position, your application will be submitted
