Cook (Family Dining Kitchen)

職種
正社員
職務明細
Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928.
With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of cultural, business and recreational activities and amenities in the heart of the Japanese capital.
In 2018, the Club was named in the Platinum City Clubs of the World top 100 list by the Club Leaders Forum. The accolade followed the Club's Distinguished Club recognition by the BoardRoom magazine the year before.
スキル・資格
• Minimum of 3+ years of high-volume kitchen experience
• Flexible, highly dedicated and hard working
• Comfortable working in a fast-paced environment
• Enthusiasm about the restaurant industry with a willingness and desire to learn more
• Detail orientated
• Ability to work well with other team members and on your own
• Ability to take direction and learn quickly
• A multitasker with excellent organizational skills
• Basic cooking school certificate preferable
• Basic conversational level in English / Japanese
3年以上のハイボリュームキッチン経験
- 柔軟性があり献身的で勤勉な方
- テンポの速い環境で快適に働くことができる
- レストラン業界に対する熱意と、向上心のある方
- 細部にまで気を配ることができる
- 他のチームメンバーと協力し、自発的に仕事をすることができる
- 指示を受け、素早く学習する能力
- マルチタスクと優れたオーガナイゼーションスキルをおもちの方
- 調理師専門学校の基本修了証があれば尚可
- 日常会話レベルの英語/日本語
業務内容
• Responsible for the set-up, preparation, and service of daily assigned section within the kitchen
• Focus on consistency and quality while adhering to all relevant Japanese laws and food safety regulations
• maintains personal involvement in day to day operations and report daily to the outlet supervising Chef
-厨房内の担当セクションのセットアップ、調理、サービスを担当する
-日本の関連法規を遵守しながら、一貫したクオリティでサービスを提供す　る
- 日々のオペレーションに従事し、スーパーバイザーに毎日報告を行う
学歴
Certificate from Cookery school will be desirable.
調理師専門学校の基本修了証があれば尚可
その他
Applicants hold valid working eligibility in Japan at the time of lodging their applications.