POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy)
POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Our vision is to transform how the world uses information to enrich life for all. Micron Technology is a world leader in innovating memory and storage solutions that accelerate the transformation of information into intelligence, inspiring
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any
POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains
JOB SUMMARY 日本語が話せることを条件といたします。 Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal
4/3 days only roster | FIFO from Perth to the Roy Hill Mine Base + FIFO Allowances + Shift Allowances + Super + Bonuses 18 Weeks paid Parental Leave for primary caregivers Access to user-pays Qantas Points
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. 小道具や製品を使用してゲストにマッサージサービスを提供する。ゲストにワックス脱毛とスキンケアサービスを提供する。適切なスキンケア、ヘアケア、ネイルケアを判断してゲストにアドバイスし、ホームケア方法を推奨する。ゲストのニーズを把握し、禁忌事項（アレルギー、高血圧、妊娠など）について尋ね、肌、髪、爪の状態、見た目、サービスの適切性を評価するため診察を行う。ゲストをトリートメントルームへエスコートする。ワークステーション、トリートメントルーム、ドレープを整え、サービス全体を通して、ゲストの快適さと安全性を確保する。スパ・サロンのサービスや小売商品の宣伝・販売。道具の洗浄、メンテナンス、滅菌。ゲストの快適性と安全性を確保するため、ワークステーションやトリートメントルームに必要な製品、機器、備品をセットアップする。シフト中、ワークステーションやトリートメントルームを清潔に保ち、ゴミや汚れたリネンを処分し、各シフト終了時に備品や機器を確保する。一日を通してタイムスケジュールを監視し遵守する。ゲストの不適切な行為には、サービスを中止し、スーパーバイザーやマネージャーに報告する。サービスエリアにおける最新のライセンスを維持する。 事故や怪我、危険な作業状況をマネージャーに報告する。安全に関するトレーニングや認定を受ける。会社の方針と手順に従う。制服と身だしなみが清潔でプロフェッショナルであることを確認する。機密情報を保持し、会社の資産を保護する。会社の基準に従って、すべてのゲストを歓迎し、受け入れる。ゲストのサービスニーズを予測し、それに応える。ゲストに心からのお礼でもって感謝する。明確でプロフェッショナルな言葉遣いで他者と会話する。他者と前向きな仕事上の関係を築き、維持する。長時間立ったり、座ったり、歩いたりする。様々な大きさや重さの物を掴んだり、回したり、操作する。10ポンド以下の重さの物体を補助なしで移動、持ち上げ、運び、押し、引き、置く。監督者の要請により、その他の合理的な職務を遂行する。 Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventative maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g.,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and
