Company Description Wolt is a technology company that makes it incredibly easy to discover and get the best restaurants, grocery stores and other local shops delivered to your home or office. Since launching 7 years ago,
Objectives of the Position Drive the S&OP planning process and ensure efficient and effective management of materials, collaborating closely with business partners to support their growth and success Demonstrate a deep understanding of the corporate and SCM
Company Description Wolt is a technology company that makes it incredibly easy to discover and get the best restaurants, grocery stores and other local shops delivered to your home or office. Since launching 7 years ago,
Position Review: The inventory planning Manager is responsible for driving and supporting the sales with the right amount of products at the right time and place in all our stores in Japan and Korea. He will
Position Summary: Customer Support Executive is the entry point for customers in Japan seeking application and content support for Trading, Risk Management, Media and Wealth Management customers in Japan. The role is responsible for delivering world class service
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs.
Job Description Supply Chain Management, KPI Metrics and Continuous Improvement: Planning Master Data Setting & Control Set & regularly maintain planning maser data in SAP system to control production planning, capacity planning, procurement planning & inventory projection
Company Description Wolt is a technology company that makes it incredibly easy to discover and get the best restaurants, grocery stores and other local shops delivered to your home or office. Since launching 7 years ago,
Company Description Company Description Wolt is a technology company that makes it incredibly easy to discover and get the best restaurants, grocery stores and other local shops delivered to your home or office. Since launching 7
Position Overview At PNC, our people are our greatest differentiator and competitive advantage in the markets we serve. We are all united in delivering the best experience for our customers. We work together each day to
JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. 特別な食事や代替品を用意する。オーブン、ブロイラー、グリル、ロースターの温度調節をする。冷凍庫から食品を取り出し、冷蔵庫で解凍する。適切な分量、配置、料理の盛り付けを確認する。食品ログを管理する。調理された食品の品質と量を監視する。繁忙期に必要な支援を伝える。日替わりメニューに使用する余った食材をシェフに伝える。特別メニューや品切れのメニューについて、料飲サービススタッフに伝える。食材の品質を確保する。レシピ、品質基準、プレゼンテーション基準、調理チェックリストに従って料理を準備し、調理する。コールドフードを準備する。 従業員の採用、トレーニング、スケジュール管理、評価、カウンセリング、規律、動機付け、コーチングにおいて経営陣を補佐し、ロールモデルとしての役割を果たす。会社および安全・セキュリティに関するすべての方針と手順に従う。メンテナンスの必要性、事故、怪我、危険な作業状況をマネージャーに報告し、安全に関するトレーニングや認定を受ける。制服や身だしなみが清潔でプロフェッショナルであることを確認する。専有情報の機密性を維持し、会社の資産を保護する。ゲストのサービスニーズを予測し、それに対応する。明確でプロフェッショナルな言葉遣いで他人と会話する。他の従業員との良好な関係を築き、維持する。品質に関する期待や基準を確実に遵守する。長時間、立ったり、座ったり、歩いたりする。曲げたり、ひねったり、引っ張ったり、しゃがんだりと、頭上や膝下まで手を伸ばす。25ポンド以下の重さの物を補助なしで移動、持ち上げ、運び、押し、引き、置く。スーパーバイザーの要求に応じて、その他の合理的な職務を遂行する。 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator.
Your days will be filled analyzing data and building models to assist clients from across the sector in best research firm. As a junior analyst in equity research team, you will be working in a dynamic
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POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as
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POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including