JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to
Who we are looking for Transfer Agency Japan offers client service for Asset Managers and Investors located in Japan, liaising with the Transfer Agency teams in State Street Ireland and IFDS Ireland, to provide Investor & Distributor