■職務の概要 ブランドの顧客開発、育成のため、NYのカウンターパートやリテール部門、CRM、PR/マーケティングと連携をとりながら各種イベントやホスピタリティープログラムを企画。運営にあたっては店舗と密にコミュニケーションをはかりブランド価値の向上と売り上げアップを目指す。 クライアントトリートメントイベント（ガラディナー、海外ツアー、グローバルイベントなど）の企画運営 年間を通したVIC向けホスピタリティープログラムやギフト・コラテラルの開発、運用 商品・マーケティング戦略にあわせ、販売促進を目的とした各種顧客イベントの企画運営 ハイエンド顧客/新規顧客向け個別プログラムの企画サポート セリングイベントのサポート インストアホスピタリティーの統括 Strategic planning and execution for client development, including high-end and bridal, closely working with NY counterpart, retail team, PR/marketing, CRM and stores, including below programs; Client Treatment Events
JOB SUMMARY Marriott International is seeking a Manager, Field Marketing to join the newly established Field Marketing Services function within Japan and Guam above property marketing team. This is an excellent opportunity to join a forward-thinking
General information Entity Amundi, the leading European asset manager, ranking among the top 10 global players [1], offers its 100 million clients - retail, institutional and corporate - a complete range of savings and investment solutions
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Point72 Academy Investment Analyst Program for Upcoming Graduates (2025 – JP) We’re training the next generation of Point72 investors The Point72 Academy Investment Analyst Program for Upcoming Graduates is a paid ten-month training program designed to
Point72 Academy 2024 Investment Analyst Program for Experienced Professionals - Japan We’re training the next generation of Point72 discretionary investment professionals. The Point72 Academy Program is a ten-month paid training program designed to introduce you to
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. 担当エリアは、レストラン／バーおよびルームサービスが含まれる（該当する場合）。 日々のレストラン運営を監督し、メニュープランニングのアシスト、衛生基準の維持、食事のピーク時のフロアでのサーバーやホストをアシストする。 ゲストと従業員の満足度を継続的に向上させ、責任分野の財務パフォーマンスを最大化するよう努める。 目標達成のために必要なトレーニングを決定し計画を実行する。 Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards
Position Overview: ブランドの顧客開発、育成のため、NYのカウンターパートやリテール部門、CRM、PR/マーケティングと連携をとりながら各種イベントやホスピタリティープログラムを企画。運営にあたっては店舗と密にコミュニケーションをはかりブランド価値の向上と売り上げアップを目指す。 クライアントトリートメントイベント（ガラディナー、海外ツアー、グローバルイベントなど）の企画運営 年間を通したVIC向けホスピタリティープログラムやギフト・コラテラルの開発、運用 商品・マーケティング戦略にあわせ、販売促進を目的とした各種顧客イベントの企画運営 ハイエンド顧客/新規顧客向け個別プログラムの企画サポート セリングイベントのサポート インストアホスピタリティーの統括 Strategic planning and execution for client development, including high-end and bridal, closely working with NY counterpart, retail team, PR/marketing, CRM and stores, including below programs; Client Treatment
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